Mark joined Horizon Hospitality as a Client Relationship Manager, bringing over 20 years of experience in the hospitality industry. His passion for the field began at a young age, as he often accompanied his father, who owned a food distribution company on the south side of Chicago. Mark graduated in 2008 with a Bachelor of Business Administration and an Associate of Applied Science degree in Culinary Arts. As a formally trained chef, he has worked across various sectors of the hospitality industry.

Continuing the family legacy, Mark co-owned Mike’s Provisions while launching his career as a chef. More recently, he has served as a liaison for chefs in the Kansas City area, working with a specialty foods distributor in a sales role, where he specialized in sourcing high-quality meats and food products.

In his free time, Mark enjoys scuba diving and fishing with his wife and two children, as well as supporting his children in their various activities.