Tablets are popping up in a variety of restaurants, from freestanding units on tables in fast-casual restaurants to discreet hand-helds that can be found even in higher-end establishments. How do you know if tablets are right for your restaurant? Who are your customers? Are your typical guests likely to embrace technology? To some, tablets may… Read more »
Tag: Culinary Jobs
Should You Be Focusing on Sustainable Food Procurement?
Sustainable food procurement is one of the latest trends in restaurant management. But how do we define sustainable? Sustainability is about focusing not just on today’s needs, but also those of future generations. Purchasing from vendors committed to sustainability can enhance your reputation in the community and minimize your restaurant’s carbon footprint. Is sustainable food… Read more »