Food Trends to Jump on Right Now

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As they say on Project Runway, “One minute you’re in, the next minute you’re out.” That’s just as true for restaurants as it is for design. But when it seems like new food trends are rolling out daily, how can you decide which ones to jump on and which to skip? It’s important to hang… Read more »

GDPR Starts at the End of May – Are You Ready?

Do you know what GDPR is, and how it could impact your hospitality business? Here’s an overview of what you need to know. The General Data Protection Regulation (GDPR) is a law passed by the European Union (EU) regarding the management of the personally identifiable information (PII) belonging to citizens of its member countries. This… Read more »

Robotic Butlers and Other Hospitality Trends to Get Excited About

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Just when you think you’ve seen everything in hospitality technology, along come additional innovations in the form of robotics, virtual reality and smart technology. What shows promise for your business and what should you keep an eye on? Will being an early adopter help you to remain ahead of the competition? Consider these innovations: Robotic… Read more »

Is Vegan Cuisine a Real Trend – Why Do Your Consumers Enjoy It?

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Increasingly, diners are turning to a plant-based diet. Citing lack of dining-out resources in many cities, they choose to eat at home. If you can provide dishes that are both plant-based and delicious, you can make loyal followers of vegan diners and expand the palettes of customers who had no idea that meat-free dishes could… Read more »

Where Do You Go (in Your Career Search) When You Don’t Know Where to Go?

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As a hospitality professional, you know there are many opportunities in the industry. Getting a little expert advice can help you make smarter career decisions – whether you’re looking for your first management position, changing industries, juggling offers or hoping to relocate to a highly desirable location. You may have questions like: Which opportunity is… Read more »